The Humorless Twit Falls In Love Again | Summer 2009

Baby Danny

Baby Danny

Hey, wait a minute, isn’t The Humorless Twit married?

Why yes, I am. Very happily so. And yes, I’m very much in love with my lovely wife.

But I’m also in love with someone else.

He has bad eyesight, no teeth, bad hair, no money, he can’t control his bodily functions, he cries loudly every time he’s upset, and he wakes me up in the middle of the night.

Still, I love him more than anything.

That’s because he’s my first-born son.

Since my late teens—when I was in the Army and hence around Army families—I’ve been surrounded by acquaintances, friends and relatives who had children and thought “maybe, someday” I’d like to have kids, just not “now.” I appreciated the fact that they loved their children, but loving a child was an abstract concept for me.

This was true, albeit to a far lesser degree, when my nieces and nephews were born. And it was even true to a certain extent while my wife was pregnant.

I was told by all these parents I knew, “wait until you have kids, you’ll see.”

I waited until I was 43 years old and found out they were right.

A colleague called me while I was on “paternity” leave, during the few days I took off after Danny was born. He has two children of his own and his advice was to “hold him as much as you can now, one day he won’t want you to hold him.”

I’m taking his advice to heart. Nothing I’ve done before compares to the feeling I have when I hold Danny in my arms. And I wouldn’t trade that experience for anything in the world—not a winning Powerball ticket, not a chance at getting my column syndicated or published in book form, not an offer of an all-expenses-paid trip around the world—nothing.

Baby Danny @ Home

Baby Danny @ Home

Right now, if you’re a parent, you’re probably nodding your head in agreement (at least, I hope you are). If you’re not a parent, you might be like I once was, thinking it sounds good but you have no idea. I don’t fault you for that, I was in those shoes myself before.

Parenthood is something you can learn, study, read about, observe all you want before it happens. But until you have that cute, helpless little baby—a small image of yourself, your hope for the future—in your hands, you really won’t know what it’s like.

I’m not advocating for you to go out and become a parent today, at least not if you’re not ready. I’m just saying it’s something you have to experience for yourself to fully understand—like sex, combat or sky diving.

Not even pet ownership prepared me. I’ve had a couple of dogs—I had to put one to sleep the very week Danny was born—mice and tropical fish, and although they all brought me pleasure, nothing compares to having Danny. Or to holding him. Or to watching him react to the sound of my voice. Or to having him look up at me and smile and coo.

I can’t wait until the first time he says “daddy.” Having Danny has been humbling and a great reminder of what is truly important in life.

The Humorless Twit’s Recipe for Disaster | May 2009

My wife recently gave birth to our first child, a wonderful baby boy. If you want to see a pic or two, visit the Shutterfly website I created just for the baby’s pictures at http://babydanny1.shutterfly.com/ and feel free to post a comment while you’re there!



Last month I let my dear Aunt Flabby “guest” write my column and she offered a number of her recipes, which inspired me to want to do something similar. At the same time, hurricane season is near and I wanted to provide some type of public service (all right, you can quit laughing now).

So I thought, why not provide a recipe using foods that could go bad in your freezer, with the idea that you could make this recipe as a hurricane heads our way? To make it user friendly, I could include instructions that reflect how I actually work in the kitchen, with far greater detail than you’d find in most recipes and cookbooks. After giving it a great deal of thought for, oh, two seconds, I thought, why not? And so I proudly present…

The Humorless Twit’s Shepherd’s Pie Recipe

Ingredients
2 lbs. of potatoes
1/3 cup milk
1/4 cup grated Parmesan cheese
1 lb. ground beef
8 oz. frozen pearl onions
8 oz. frozen sliced carrots
8 oz. chopped broccoli or chopped broccoli/cauliflower mix
8 oz. frozen peas
2 cloves garlic
1/2 can (between 14 and 16 oz.) of diced tomatoes
2 tsp. Worcestershire sauce
1 tsp. Italian seasoning or spice mix
1 tsp. cornstarch
1/4 cup apple juice

1. Peel and dice potatoes.
2. Cut finger, bleed on potatoes, curse, bandage finger.
3. Rinse potatoes.
4. Place potatoes in a pot.
5. Add cold water to cover.
6. Bring to a boil over high heat.
7. Bandage catches fire, burning cut finger; curse up a storm.
8. Put out burning bandage, replace with fresh bandage.
9. After potatoes start to boil, reduce heat to medium.
10. Boil potatoes 15 minutes or until tender.
11. Re-burn finger on hot stove while removing boiled potatoes; curse up a storm.
12. Drain pot, spill hot, boiling water on bandaged, re-burned finger; curse up a storm.
13. Dump potatoes into a large bowl, add milk and Parmesan cheese.
14. Accidentally spill Parmesan cheese onto recently mopped floor; curse up another storm.
15. Measure 1/4 cup Parmesan cheese again, sprinkle onto potatoes.
16. With a fork or potato masher, mash potatoes until smooth.
17. Accidently smash burnt cut finger with potato masher; curse up yet another storm.
18. Spray non-stick cooking spray onto a large no-stick skillet or pot.
19. Overspray onto eyeglasses; curse up still another storm.
20. Clean eyeglasses, then place skillet (or pot) over medium heat.
21. Mince garlic.
22. Cut another finger; again curse up a storm.
23. After skillet heats up, place the following ingredients into it: minced garlic, ground beef, frozen pearl onions, frozen carrots and frozen broccoli (or broccoli/cauliflower mix).
24. Stir beef and vegetable mixture frequently, cook until beef is browned (approximately 5 minutes).
25. Dog runs into kitchen, startles chef who spills half the beef/vegetable mixture onto the previously clean floor.
26. Dog rejoices and chows down; chef curses up a storm yet again.
27. Bend over to clean up floor, stand up and smack head against skillet handle, knocking remaining beef/vegetable mixture onto stove burner.
28. Chef curses up a storm one more time as stove starts smoking and smoke detector goes off with a deafening blast.
29. Chef unknowingly had an additional burner on, with the bowl of mashed potatoes on top.
30. Mashed potatoes burn and stick to bowl.
31. Chef curses up the verbal equivalent of Hurricanes Katrina and Andrew, combined.
32. Scrape up the mess from the stove and the floor and toss everything into the garbage.
33. Call 1-800-PIZZA-DELIVERY for dinner.

Serves four, depending on size of pizza ordered.

The Humorless Twit’s Aunt Flabby Shares Her Depression-Era Recipes | April 2009

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Aunt Flabby on a bicycle she got for Christmas a few years ago

Aunt Flabby on a bicycle she got for Christmas a few years ago

My Aunt Flabby threatened to sit on me if I didn’t let her guest write a column for me asked, begged and pleaded to fill in for me this month. She mumbled, through bites of her between-breakfast-and-mid-morning-snack snack, something about my reference in last month’s column about the recession and something about recipes.

Finally, after she was done chewing and she could speak somewhat coherently, she said she wanted to share some Depression-era recipes with you, to help out with the economic trouble our country is experiencing right now. I finally relented but let me warn you, these recipes were handed down to her by relatives on the OTHER side of the family, not my parents’ side…



Hello, dear readers of my nephew’s column. I hope you enjoyed my holiday song parodies this past holiday season.

This month, I want to share with you my family’s most coveted recipes from the Great Depression. The reason for that, besides the fact that they are utterly scrumptious, is that we are going through some hard times now and we all need to save some money. But we still have to eat. Well, I don’t know about you but I know that I still have to eat. I ALWAYS have to eat! In fact, let me stop now to have my mid-morning snack.

Okay, I’m back. Writing about food makes me hungry. It’s my third favorite activity, right after cooking and eating! So, before I get distracted with more food, let me get started.

Potato Chip Omelet
I have some Spanish ancestors and so a popular main dish has always been an omelet, called a tortilla, not to be confused with the corn tortillas of Mexican cooking (ummmm, Mexican food, know I know where I’m going for lunch, Taco Smell!).

One of the most popular ingredients to add to a tortilla in Spain is potatoes. My mother would make potato tortillas for us all the time when I was growing up because we didn’t have a lot of money and eggs are cheap. Except that she HATED peeling potatoes so instead, she’d crumble some potato chips into the egg mixture and voila, we had a potato tortilla for lunch or dinner (Twit’s note: something tells me she had one all to herself as an appetizer)!

Ingredients
6 dozen eggs (Twit’s note: remember, Aunt Flabby, you’re writing for people with NORMAL appetites!)
Tablespoon of milk
Half a bag of potato chips
Salt and pepper to taste
Cooking oil or non-stick spray

Lightly coat a frying pan (preferably non-stick) with cooking oil or spray with non-stick cooking spray. Heat over medium-low heat. Beat the eggs, milk, salt and pepper together in a mixing bowl until the egg yolks have broken and the mixture is yellow. Pour the mixture into the pre-heated pan. Let it cook slowly, checking to make sure it doesn’t stick to the pan. After it has partially begun to harden, but while the top is still liquid (this should take about 5 to 10 minutes), crumble the potato chips onto the top of the tortilla. Let it cook over medium-low heat another 5 to 10 minutes or so. Remove the pan from heat but leave the burner on. Run a spatula around the edges to make sure the tortilla is not stuck to the pan. Put a plate over the tortilla in the pan, then while you hold the plate with one hand, flip the pan over. The tortilla should be on the plate; slide it top-side down back into the pan. Put the pan back on the stove and let it cook another couple of minutes, until the liquidy side becomes solid. Serves one. (Twit’s note: you mean serves one Aunt Flabby! This recipe should serve as many as four people, although I’d use cooked diced potatoes, not potato chips).

Hot Dog Soup
This is one of my FAVORITE all time recipes (Twit’s note: YUCK!)! I like it better than chicken soup!

Ingredients
4 hot dogs, cut into ½-inch sized pieces (you can substitute SPAM or if times are really tough, buy the chicken hot dogs which are cheaper)
2 medium sized yellow squash, sliced
1 small yellow onion, sliced
4 cups tomato juice
Salt and pepper to taste

Put all the ingredients into saucepan or pot large enough to hold all the ingredients. Bring to a boil then simmer over low heat for 10 to 15 minutes. Serves one (Twit’s note: this could probably serve more but who’d want to eat it?).

My nephew says this is all the space I have, so I guess I’ll have to stop there. Oh well, just in time for my between-mid-morning-snack-and-lunch snack. Enjoy!

The Humorless Twit Kills Several Birds with One (Thousand or more) Shoe(s) | March 2009

It’s inescapable. Pick up a newspaper or magazine, or turn to any channel on your TV or any station on your radio, and you’ll hear the bad news about our economy. Heck, some people have gone well past the “r” word (recession) and the “d” word (depression) into “GD” territory (no, we’re not talking about THAT “GD,” we’re talking “Great Depression”).

Things are bad but they’re not “GD” bad, folks (at least not now…).

But The Twit has a great solution, or at least a way to save a few bucks, for those of us who live in Miami.

There are few places in the world like Miami, in so many ways.

I mean, where else in the world can you find auto parts, clothing, appliances, furniture, even vehicles, all free for the taking, just by driving around town?

Why, it’s the perfect situation for the cash-strapped Miamian who needs, say, a new bed or some underwear!

Take shoes, for example. Earlier this year, some unknown individual (or group) dumped a ton of shoes onto the eternally busy Palmetto Expressway. This was the perfect opportunity for a barefoot person to find a new pair (or new pairs, even) of shoes at no cost!

Need some new tires for the car? No problem! Drive around (or have a friend drive you if your tires are that bad) and keep your eyes open. Sooner or later you’ll run into (and hopefully, not literally!) a whole tire or tires abandoned by someone on the road.

In fact, while we were halfway through writing this column, we had to run an errand at a local shopping center. While parking our car, we found a tire in the shopping center parking lot (see photo). The tire was mounted on a rim and it was fully inflated. The only thing wrong with it was the tread was a little worn… but the tire looked good enough to squeeze a few more miles out of. Too bad it wouldn’t fit our car.

Photo of an actual tire in somewhat okay shape, found in a shopping center parking lot in Miami.

Photo of an actual tire in somewhat okay shape, found in a shopping center parking lot in Miami.


What if you’re looking for new appliances instead of car parts? Go no further than I-95 or the Palmetto Expressway, where you’ll likely find a washing machine, a refrigerator or a dishwasher—in one of the traffic lanes.

While you’re on the highway, if you need a new mattress, look for that too. You’ll be sure to see all the major brands are well represented on the roads of Miami. Of course, there’s that little issue of having to stop on the roadway to pick up your prize. But hey, this is Miami—a little thing like “minimum speed of 40 miles per hour” and “no stopping allowed” on the expressway never stopped (pun fully intended!) anyone from stopping on the highway here!

And what good is a new mattress without any sheets? True story: our wife was driving home from work one day on the Turnpike/Don Shula Expressway. She was behind a garbage truck whose load was loosely covered by a sheet. The sheet came off and, fortunately, flew towards the side of the highway. The garbage truck driver was oblivious to the whole situation. We asked Mrs. Twit why she didn’t stop and pick up the sheet, and she reminded us it did come from a garbage truck, after all. To which we replied, “Excellent point, Mrs. Twit.”

Picking up free stuff from the highways isn’t just good for your pocketbook. It helps make our area more beautiful. And our streets safer for driving. You pick up a dryer or refrigerator from the roadway and nobody can hit it, for example.

Even if you don’t need it yourself, maybe a friend or neighbor can use that tire or two-by-four you find on I-95 or the Dolphin Expressway. So the next time you’re driving around Miami, keep your eyes open. It’s a rough economy so you might as well pick up some free stuff when you get the chance.

Don’t Read This While Eating | February 2009

Anyone want a dog or two? Send me an e-mail from TheHumorlessTwit.Com.

PS: I’m just kidding (no I’m not) (yes I am) (no I’m not) (yes I am)…



One of the issues of fatherhood/parenthood I mentioned in the last issue of Flamenco was one I’ve become a bit of an expert on, even before my wife gives birth to our son: poop.

I’ve been getting even more practice on this, er, issue since then, thanks to Poopmeisters I and II (aka Chili Dog and Gladys, my two rat terrier mixes).

Chili Dog (left) and Gladys, or Poopmeister I and Poopmeister II.

Chili Dog (left) and Gladys, or Poopmeister I and Poopmeister II.

It seems my own recent intestinal problems (again, previously talked about in the last issue of Flamenco) have somehow managed to rub off on the two poopinators.

Especially the little one (see the photo), Chili Dog.

Chili Dog’s had intestinal problems from time to time since I’ve had her. Before her latest bout, she had gone a relatively long time without trouble–about a year and a half; in fact, the last time came just a few days before I got married.

Her tummy troubles–WARNING: stop reading right now if you’re eating–manifest themselves as bloody, projectile diarrhea.

If you think it sounds gross, try coming home to it all over the floor (as my pregnant wife did during this latest round or as I did the time before).

After running with Chili Dog to the emergency veterinarian, my wife called me at work to tell me. It was close to the end of the day anyway, so I left work and met her at the vet’s office.

Just like the last time, it was a bacterial infection. The doctor gave Chili Dog some fluids and ran a few tests on her; his assistant gave me several medications for Chili Dog, some special canned dog food and a bill for nearly $300.

Trying to medicate Chili Dog is as fun as, oh, having a root canal without anesthesia. Those of you with dogs know they quickly learn when you’re about to do something unpleasant to them so they go and hide. Chili Dog’s compact size (about the size of a large chihuahua) gives her many options for hiding.

The vet didn’t make my job any easier, either. The labels on the bottles for the already too small pills I have to give Chili Dog order me to give her “1/4” or “3/4” pill two or three times a day.

1/4? 3/4????? What the heck is that? By the time I finish cutting each pill first into two halves then into quarters, they crumble into white dust and I have to guess how much is a quarter pill. Oh, and did I mention only one of the pills is scored for purportedly “easier” cutting?

The one thing I have going for me is that I normally feed both my dogs dry food, so canned food–even special, medicinal diet canned food–is a treat. So I can hide the pill powder, er, I mean, fragments in a ball of food Chili Dog practically inhales.

The liquid medication isn’t any easier. The vet’s office gave me a needle-free syringe so I can measure the exact amount of medication and then squirt it down Chili Dog’s throat. After that she gets her “treat” of pill powder hidden in a small ball of medicinal dog food.

Then there’s the butt cream I have to spread on her, er, nether regions twice daily…

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